Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy

🍞 Why This Recipe Works

This recipe uses a high-hydration dough, meaning there’s more water content than traditional bread dough. This allows the gluten to develop naturally during resting, removing the need for kneading. The result? A light, airy texture with a delicious crispy crust.

📝 Ingredients

To make one large loaf or two smaller ones, you’ll need:

• 3 ½ cups (450g) all-purpose or bread flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar (optional, helps with browning)
• 1 packet (7g) instant yeast (or active dry yeast)
• 1 ½ cups (360ml) warm water (not too hot, around 100-110°F or 38-43°C)
• 2 tablespoons olive oil (optional, for extra flavor and softness)

🔥 Step-by-Step Instructions

Step 1: Activate the Yeast (If Using Active Dry Yeast)

If you’re using instant yeast, you can skip this step!

• In a small bowl, mix the warm water with the sugar and yeast.
• Let it sit for about 5 minutes, or until it becomes foamy.

This ensures the yeast is alive and ready to work its magic!

Step 2: Mix the Dough (No Kneading Required!)

• In a large mixing bowl, whisk together the flour and salt.
• Pour in the yeast mixture (or just the warm water if using instant yeast).
• Add olive oil (if using).
• Use a spatula or wooden spoon to mix everything together until a shaggy, sticky dough forms.

💡 Tip: Don’t worry about making it smooth—just ensure no dry flour remains!

Please Head On keep on Reading (>) for the FULL ARTICLE: