Place the raw baby potatoes in an even layer on the bottom of a 5- to 6-quart slow cooker. If any potatoes are larger than a golf ball, cut them in half so they cook at the same rate.
Baby potatoes layered in a slow cooker
Photorealistic semi-amateur close-up food photo of rinsed baby potatoes arranged in an even layer inside a slow cooker crock, shot from directly overhead. Show a few halved larger potatoes for realism, with the dark interior of the cooker framing the pale golden and red-skinned potatoes.
Soft natural kitchen light, casual prep scene, a folded dish towel and small paring knife partially visible near the edge of the frame. Simple home-cook composition, realistic texture and moisture on the potatoes, no branding, no watermarks.
Scatter the sliced kielbasa evenly over the raw potatoes, letting the rounds fall down between the gaps so everything is nestled together.
Sprinkle the dry onion soup mix evenly over the kielbasa and potatoes so the seasoning is well distributed.
Dot the top with the pieces of butter, spacing them out across the surface so they melt and baste the potatoes and sausage as they cook.
Kielbasa and butter layered over potatoes before cooking
Photorealistic semi-amateur food photo of sliced kielbasa layered over baby potatoes in a slow cooker before cooking, with dry onion soup mix sprinkled across the top and small cubes of butter dotted over the surface.
Shot from a slightly high side angle to show depth inside the crock. Warm ambient kitchen lighting mixed with soft window light, realistic home prep styling, visible seasoning granules and sausage texture, slightly casual composition, no branding, no watermarks.
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