A creamy, rich dessert that combines soft bread and caramel for a comforting treat. Follow these step-by-step instructions for perfect results every time.
Recipe Ingredients:
Caramel:
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¼ cup water (60 ml / 2 oz)
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1 cup sugar (200 g / 7 oz)
Pudding:
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500 ml milk (about 2 cups / 16.9 oz)
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4–5 slices of French bread (about 200 g / 7 oz)
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8 tablespoons sugar (96 g / 3.4 oz)
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2 eggs
Instructions:
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