Wash the cucumbers and tomatoes thoroughly.
Slice the cucumbers into thin rounds.
Cut the tomatoes into wedges or bite-sized pieces.
Thinly slice the red onion.
Combine Ingredients
Place cucumbers, tomatoes, and red onion into a large bowl.
Gently toss to distribute evenly.
Make the Dressing
Drizzle apple cider vinegar over the vegetables.
Add olive oil if using.
Season with salt and black pepper.
Mix and Rest
Toss gently until all ingredients are lightly coated.
Let the salad rest for 5–10 minutes to allow flavors to blend.
Serving Suggestions
Serve chilled or at room temperature.
Pair with grilled meats, fish, or sandwiches.
Enjoy as a light lunch or refreshing side dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator.
Best consumed within 24 hours for optimal freshness
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