Ingredients
For the Greek Chicken:
1 lb boneless, skinless chicken breasts or thighs
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
For the Bowl Base:
2 cups cooked rice, quinoa, or cauliflower rice
For the Toppings:
1 cup chopped romaine lettuce or spinach
1/2 cup cherry tomatoes, halved
1/2 cup cucumber slices
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives (optional)
1/4 cup crumbled feta cheese (optional for non-vegan option)
For the Tzatziki Sauce: 1/2 cup plain Greek yogurt 1 clove garlic, minced 1 tbsp lemon juice 1 tbsp fresh dill or parsley, chopped Salt & pepper to taste
Instructions
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