SALADS to taste
FRESH BASIL LEAVES to taste
PEANUT OIL FOR FRYING 500 ml
How to prepare eggplant stuffed with rice:
Step 1
After washing and drying the eggplant, without removing the green stem, divide them lengthwise.
Step 2
In this way you will get two halves that are perfectly alike.
Step 3
With the tip of a knife, cut the eggplants all around to remove the central pulp, thus creating a sort of boat.
Step 4 Carefully
remove the pulp.
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