Even though it’s called Basic Meal, dining on it leaves me feeling truly opulent!
By Holly Owens
In the hustle and bustle of our daily lives, finding time to cook a hearty, comforting meal can be a challenge. This slow cooker hearty beef and potato casserole is a lifesaver, especially for those busy weekdays when you want to come home to a warm, delicious meal. This dish has its roots in traditional Midwestern comfort food, combining tender chunks of beef with creamy potatoes and gooey cheese for a dish that’s as satisfying as it is simple to prepare. It’s perfect for family dinners or when you want something cozy and filling.
This casserole pairs beautifully with a fresh green salad or steamed vegetables, adding a bit of brightness to the rich flavors of the dish. You could also serve it with crusty bread to soak up the savory juices or a side of roasted carrots for added sweetness. A glass of red wine or a cold beer would complement the flavors nicely for a relaxing evening meal.
Slow Cooker Hearty Beef and Potato Casserole
Servings: 6
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
4 large potatoes, thinly sliced
1 large onion, chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons olive oil
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