Every time I prepare this meal, the entire home is filled with a heavenly aroma. This recipe is truly a delight.

1. In a bowl, whisk together the soy sauce, honey, ketchup, olive oil, garlic, ginger, and chili flakes until well combined.

2. Season the chicken drumsticks with salt and pepper, then place them in the slow cooker.

3. Pour the sauce mixture over the drumsticks, ensuring they are well coated.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

5. Once cooked, preheat your oven to broil.

6. Carefully transfer the drumsticks to a baking tray lined with foil.

7. Spoon some of the sauce from the slow cooker over the drumsticks.

8. Broil in the oven for 5-7 minutes, or until the glaze is sticky and slightly caramelized.