Everyone, even the fussy ones, loves this delicious meal.

Servings: 4 servings

4 Chilean sea bass fillets (about 6 oz each)
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)