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Herb-Infused Butter: Melt butter with garlic, rosemary, or thyme and baste the steak.
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Pan Sauce: Deglaze with red wine or beef stock for a luxurious drizzle.
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Flaky Salt & Fresh Herbs: Sprinkle Maldon salt and chopped parsley to enhance texture and freshness.
Perfect Pairings
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Creamy Garlic Mashed Potatoes
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Charred Asparagus or Brussels Sprouts
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Crispy Roasted Mushrooms
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Bold Red Wine (Cabernet Sauvignon or Malbec)
Quick & Foolproof Pan-Seared Steak Recipe
Ingredients:
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1 ribeye or NY strip (1–1.5 inches thick)
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Kosher salt & black pepper
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1 tbsp high-heat oil
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2 tbsp butter
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2 garlic cloves (crushed)
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Fresh rosemary or thyme
Instructions:
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