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Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat

  • Herb-Infused Butter: Melt butter with garlic, rosemary, or thyme and baste the steak.

  • Pan Sauce: Deglaze with red wine or beef stock for a luxurious drizzle.

  • Flaky Salt & Fresh Herbs: Sprinkle Maldon salt and chopped parsley to enhance texture and freshness.


Perfect Pairings

  • Creamy Garlic Mashed Potatoes

  • Charred Asparagus or Brussels Sprouts

  • Crispy Roasted Mushrooms

  • Bold Red Wine (Cabernet Sauvignon or Malbec)


Quick & Foolproof Pan-Seared Steak Recipe

Ingredients:

  • 1 ribeye or NY strip (1–1.5 inches thick)

  • Kosher salt & black pepper

  • 1 tbsp high-heat oil

  • 2 tbsp butter

  • 2 garlic cloves (crushed)

  • Fresh rosemary or thyme

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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