First time doing the brats this way, and I’m totally impressed!

4 bratwurst links
1 tablespoon olive oil
1 large onion, sliced
2 apples, cored and sliced
12 oz apple ale
1 cup sauerkraut, drained
2 teaspoons brown sugar
1 teaspoon caraway seeds
Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).

2. In a large oven-safe skillet, heat olive oil over medium heat. Add the bratwurst and cook until browned on all sides, about 5-7 minutes. Remove brats and set aside.

3. In the same skillet, add the sliced onions and apples. Cook for about 5 minutes, or until they begin to soften.

4. Deglaze the skillet by pouring in the apple ale, scraping up any browned bits from the bottom of the pan.

5. Return the brats to the skillet. Add sauerkraut, brown sugar, and caraway seeds. Season with salt and pepper.

6. Bring the mixture to a simmer, then cover the skillet and transfer it to the preheated oven.

7. Braise in the oven for about 25-30 minutes, or until the brats are cooked through.