This Flaky Layered Butter Pastry is a crispy, buttery, and delicious homemade treat! With its light and airy layers, this pastry is perfect as a snack, appetizer, or paired with your favorite dips. Made with simple ingredients, it delivers a delicate, melt-in-your-mouth texture that’s irresistibly golden and crispy.
Preparation Time
Prep Time: 20 minutes
Resting Time: 30 minutes
Cooking Time: 25-30 minutes
Total Time: 1 hour 20 minutes
Ingredients
For the Dough:
4 cups all-purpose flour (400g)
2 cups water (400ml)
1 teaspoon salt
For the Butter Mixture:
150g butter
½ cup vegetable oil
2 tablespoons flour
Directions
Step 1: Prepare the Dough
In a mixing bowl, combine flour, water, and salt. Mix until a smooth dough forms.
Divide the dough into equal-sized balls and let them rest for 30 minutes. This helps the dough become more pliable.
Step 2: Make the Butter Mixture
In a saucepan, melt the butter over low heat.
Add the vegetable oil and flour, stirring constantly until it thickens slightly.
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