Whether you’re serving them for breakfast, as an afternoon snack, or as a side to a bowl of soup, these cabbage-stuffed buns are sure to delight. They’re versatile, delicious, and an excellent way to enjoy the simple pleasure of homemade bread.
Full Recipe:
Ingredients
For the Dough:
Warm water: 300 ml (10 fl oz)
Sugar: 35 g (1.2 oz)
Yeast: 10 g (0.35 oz)
Flour: 3 tablespoons (for activating the yeast)
Vegetable oil: 60 ml (2 fl oz)
Salt: 1 teaspoon
Flour: 500–600 g (17–21 oz) (for the dough)
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