Are you ready to take a delightful trip down memory lane? Today, we’re bringing back a vibrant and sweet treasure from the 80s and 90s—a Jelly Fruit Salad that’s as colorful as it is delicious. This forgotten recipe was all the rage back in the day, and it’s about time we revive this festive dessert that’s perfect for any occasion. Whether you’re hosting a retro-themed party, looking for a fun family activity, or simply craving something sweet and unique, this Jelly Fruit Salad is sure to impress.
. Prep Time: 15 minutes
. Cook Time: 10 minutes
. Chill Time: 4 hours
. Total Time: 4 hours 25 minutes
. Servings: 8
Why You’ll Love This Jelly Fruit Salad
. Nostalgic Charm: Every spoonful is a blast from the past!
. Visually Stunning: The vivid colors make it a feast for the eyes.
. Customizable: Mix and match with different fruits to suit your taste.
. Perfect Party Dish: Ideal for gatherings, parties, and special occasions.
Ingredients
. To bring this nostalgic dessert to life, you’ll need the following ingredients:
Water: 1 liter (for the gelatin)
Granulated Sugar: 3 tablespoons, adds the perfect sweetness
Unflavored Gelatin Powder: 2 packets, the magic binder
Food Coloring: Red and any other colors of your choice, for that signature 80s pop
Mixed Diced Fruits: 850 grams, pick your favorites or go seasonal
Hydrated Sago Pearls: 240 milliliters, for a delightful texture
Heavy Cream: 1 cup, for creaminess
Condensed Milk: 395 grams, rich and sweet
Table Cream: 2 packs, to smooth out the flavors
Equipment
. Medium saucepan
. Several small baking dishes
. Large mixing bowl
. Sharp knife
. Refrigerator for chilling
Instructions
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