French Onion Meatloaf: A Comfort Classic with a Savory Twist
Meatloaf is a timeless comfort food, but this French Onion Meatloaf takes the classic to a whole new level. Infused with rich caramelized onions and topped with a savory glaze, it’s a hearty, flavorful dish that’s perfect for family dinners or cozy nights at home.
Why You’ll Love It
Savory French onion flavor: Caramelized onions bring a deep, sweet-savory taste that transforms ordinary meatloaf into something extraordinary.
Moist and tender: Mixing the meat with a blend of seasonings, breadcrumbs, and eggs ensures every slice stays juicy.
Crowd-pleasing: Its rich flavor appeals to kids and adults alike, making it a dinner table favorite.
Ingredients
Ground beef (or a mix of beef and pork)
Caramelized onions
Bread crumbs or panko
Eggs
Worcestershire sauce
Garlic, salt, pepper
Optional: shredded cheese for extra richness
Glaze: ketchup, Dijon mustard, and a touch of brown sugar
How to Make It
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