A simple yet flavorful dish that’s golden, crispy, and irresistibly satisfying. Perfect as a side or even on its own.
Total time: 20 minutes
Difficulty: Easy
Serves: 4
Ingredients
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¼ cup vegetable oil
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3 medium Russet potatoes, peeled
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1 large yellow onion, thinly sliced
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Salt and pepper, to taste
Optional add-ins:
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½ teaspoon garlic powder
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1 teaspoon red pepper flakes
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1 tablespoon chives, chopped
Instructions
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