Certainly! Here’s a well-crafted article for your **Fruit Scones in Air Fryer (Version 2)** recipe:
—
**Fruit Scones in the Air Fryer (Version 2): A Quick and Delightful Twist on a Classic Treat**
Scones are a beloved staple in afternoon tea traditions, known for their tender crumb and buttery flavor. But what if you could enjoy homemade fruit scones in half the time—without turning on your oven? With this second version of the **Fruit Scones in Air Fryer** recipe, you’ll get all the flavor and fluff of traditional scones, made faster and easier using your air fryer.
Whether you’re new to scone-making or a seasoned baker, this recipe offers a quick, foolproof way to enjoy warm, fruity scones any time of day.
—
### Why Use an Air Fryer for Scones?
Air fryers aren’t just for crispy fries—they’re surprisingly great at baking. Thanks to their compact size and even heat distribution, they can produce golden-brown scones with perfectly soft interiors in just minutes. Plus, they preheat faster than conventional ovens, saving time and energy.
—
### Ingredients You’ll Need:
* 2 cups (250g) self-raising flour
* ¼ cup (50g) caster sugar
* ¼ tsp salt
* ½ cup (120g) cold unsalted butter, cubed
* ½ cup (120ml) milk (plus extra for brushing)
* ½ cup mixed dried fruit (such as raisins, sultanas, or chopped apricots)
* 1 tsp vanilla extract (optional)
Continued on the next page
ADVERTISEMENT
