Garbage Bread: The Ultimate Stuffed Bread Loaded with Flavor
Few dishes embody comfort food creativity like Garbage Bread — the tongue-in-cheek name for a totally customizable, flavor-packed stuffed bread that turns your leftovers (or favorite ingredients) into something absolutely crave-worthy. Think of it as a stromboli’s wilder cousin — golden, crispy dough wrapped around a hearty, cheesy, meaty filling, baked to perfection, and served in thick, indulgent slices.
Despite its name, Garbage Bread is anything but trash. It’s the ultimate “clean out the fridge” recipe — versatile, easy, and downright delicious. Whether you’re using leftover taco meat, roasted veggies, or your favorite deli meats, this dish transforms odds and ends into a centerpiece that’s perfect for game days, casual dinners, or late-night cravings.
🥖 Why You’ll Love Garbage Bread
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Customizable: Use whatever you have — no two loaves have to be the same!
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Crowd-pleaser: Perfect for parties, tailgates, or cozy family nights.
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Easy and satisfying: Minimal prep, maximum flavor.
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Meal prep friendly: Reheats beautifully for grab-and-go lunches or snacks.
🧀 Ingredients
(This version uses a classic cheeseburger-style filling — feel free to tweak it with your favorite add-ins!)
For the Dough
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1 pound pizza dough (store-bought or homemade)
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Flour, for dusting
For the Filling
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1 pound ground beef (or sausage, turkey, or leftover roast beef)
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1 small onion, finely chopped
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½ green bell pepper, diced (optional)
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1 teaspoon olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon crushed red pepper flakes (optional, for heat)
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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¼ cup dill pickles, chopped (optional, for a cheeseburger twist)
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¼ cup ketchup
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2 tablespoons mustard
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