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Garbage Bread: The Ultimate Stuffed Bread Loaded with Flavor

by

For Brushing & Topping

  • 1 egg, beaten (for egg wash)

  • 1 tablespoon melted butter

  • 1 teaspoon sesame seeds or Italian seasoning (optional)

🔪 Preparation

Step 1: Prepare the Filling

  1. Heat olive oil in a large skillet over medium heat.

  2. Add ground beef, breaking it apart as it browns. Cook for 5–7 minutes until no longer pink.

  3. Add onion, bell pepper, salt, pepper, garlic powder, and red pepper flakes. Sauté for another 3–4 minutes until the veggies soften.

  4. Drain any excess grease.

  5. Remove from heat and stir in ketchup and mustard until evenly coated. Set aside to cool slightly.

💡 Tip: Cooling the filling before assembling prevents the dough from becoming soggy.

Step 2: Roll Out the Dough

  1. Preheat your oven to 400°F (200°C).

  2. Line a large baking sheet with parchment paper.

  3. On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×16 inches.

Step 3: Assemble the Garbage Bread

  1. Spread the cooled beef mixture evenly over the dough, leaving a 1-inch border on all sides.

  2. Sprinkle both cheeses and chopped pickles evenly over the filling.

  3. Starting from the long edge, roll the dough tightly into a log (like a jelly roll).

  4. Pinch the seams and ends to seal well — this keeps the cheese from escaping during baking.

  5. Place the roll seam-side down on the prepared baking sheet.

Step 4: Brush and Bake

  1. Brush the top of the loaf with the beaten egg for a glossy finish.

  2. Sprinkle with sesame seeds or Italian seasoning if desired.

  3. Bake for 25–30 minutes, or until the bread is golden brown and crisp.

  4. Brush the hot loaf with melted butter right after baking for an irresistible sheen and flavor.

  5. Let it cool for about 10 minutes before slicing.

Step 5: Slice and Serve

Slice your Garbage Bread into 1–2-inch pieces and serve warm with dipping sauces like:

  • Marinara or pizza sauce

  • Spicy ranch

  • Barbecue sauce

  • Burger sauce (ketchup + mayo + relish)

🍽 Presentation & Serving Ideas

  • Casual Style: Serve sliced rounds on a wooden board with dipping sauces on the side — perfect for sharing.

  • Game Day Platter: Pair with chips, pickles, and cold drinks for an effortless crowd-pleaser.

  • Meal Prep Lunch: Wrap slices in foil and reheat in a toaster oven for a satisfying midday meal.

💡 Variations to Try

Garbage Bread is endlessly adaptable. Here are a few flavor twists to inspire you:

🌮 Taco Garbage Bread

  • Fill with taco-seasoned ground beef, black beans, cheddar, jalapeños, and salsa. Serve with sour cream and guacamole.

🍕 Pizza Garbage Bread

  • Add marinara, pepperoni, mozzarella, mushrooms, and olives. Serve with extra pizza sauce for dipping.

🥓 Breakfast Garbage Bread

  • Scrambled eggs, bacon, sausage, cheddar, and a drizzle of hot sauce — perfect for brunch or breakfast-for-dinner nights.

🍗 Buffalo Chicken Garbage Bread

  • Shredded chicken tossed in buffalo sauce, cream cheese, and mozzarella. Serve with ranch or blue cheese dressing.

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