Garlic Butter Chicken Bites with Creamy Parmesan Pasta: Comfort Food, Elevated
There’s something undeniably satisfying about a plate of tender, golden chicken bites paired with a bowl of luscious, creamy pasta. This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe brings the best of both worlds to your table—a perfect balance of savory, buttery richness and comforting creaminess. Every bite bursts with flavor, making it ideal for a weeknight dinner that feels indulgent enough for a weekend feast.
This dish is easy to make yet tastes like something straight from a cozy Italian bistro. The secret? Perfectly seared chicken coated in garlic butter, and a velvety Parmesan cream sauce that hugs every strand of pasta. Let’s dive in.
🛒 Ingredients
For the Garlic Butter Chicken Bites:
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1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 tablespoon chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta:
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8 ounces fettuccine or penne pasta
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2 tablespoons butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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¾ cup freshly grated Parmesan cheese
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Salt and pepper to taste
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1 tablespoon chopped parsley (optional, for garnish)
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