Ingredients
- 1 pound ribeye steak, diced into 1-inch cubes (remove excess fat)
- Kosher salt and freshly ground black pepper
- 2 teaspoons of extra virgin olive oil
- 2–3 tablespoons of butter (or substitute with ghee)
- 2–3 teaspoons of minced garlic
- Fresh parsley, roughly chopped
Instructions
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