njoy crisp broccoli, carrots, and mushrooms, all sautéed in aromatic garlic butter and tossed with a light, savory sauce. This dish cooks swiftly over high heat for bright flavor and a tender-crisp bite. Easily adaptable, it works as a satisfying side or a light main meal. Minimal prep, common pantry staples, and just a few steps let fresh veggies truly shine. Garnish with sesame seeds for extra texture. Serve warm and savor the perfect blend of buttery, garlicky richness and vibrant veggie crunch.
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