Garlic Lemon Butter Seared Scallops

Garlic Lemon Butter Seared Scallops

Garlic Lemon Butter Seared Scallops are a perfect example of how simple ingredients can create an elegant and flavorful dish. With their golden crust, tender center, and bright citrus-butter sauce, these scallops feel restaurant-quality while being surprisingly easy to make at home. Whether you’re preparing a special dinner or just want to elevate a weeknight meal, this recipe delivers impressive results in just minutes.

The key to great seared scallops is technique. Fresh, dry scallops cooked over high heat develop a beautiful caramelized crust while staying soft and juicy inside. Butter adds richness, garlic brings warmth and depth, and fresh lemon juice cuts through the richness with a light, refreshing finish. Together, these ingredients create a balanced sauce that enhances the natural sweetness of the scallops without overpowering them.