Gâteau de Rêve à la Crème de Citron: A Dreamy Lemon Cream Cake
When it comes to desserts that are light, tangy, and irresistibly indulgent, Gâteau de rêve à la crème de citron—or “Dream Cake with Lemon Cream”—is a standout. This French-inspired cake combines a soft, airy sponge with luscious lemon cream, creating the perfect balance of sweetness and citrusy brightness. It’s a show-stopping treat for birthdays, afternoon tea, or any special occasion.
Why You’ll Love This Cake
Soft, Moist Sponge: The cake itself is delicate yet sturdy enough to hold the rich lemon cream.
Bright, Tangy Flavor: Fresh lemon juice and zest give the cream a refreshing, natural tartness.
Elegant Presentation: Topped with a glossy lemon glaze or powdered sugar, this cake looks as delightful as it tastes.
Ingredients
For the Sponge Cake:
4 eggs
120g (½ cup) sugar
120g (1 cup) flour
1 tsp baking powder
Pinch of salt
50g (¼ cup) melted butter
For the Lemon Cream:
3 lemons (zest and juice)
100g (½ cup) sugar
3 egg yolks
50g (¼ cup) butter
Optional Topping:
Powdered sugar or lemon glaze
Instructions
Prepare the Sponge Cake:
Preheat oven to 180°C (350°F).
Beat eggs and sugar until pale and fluffy.
Sift in flour, baking powder, and salt, folding gently.
Add melted butter and mix carefully.
Pour into a greased cake pan and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool.
Make the Lemon Cream:
In a heatproof bowl over simmering water (double boiler), whisk egg yolks, sugar, lemon juice, and zest until thickened.
Remove from heat and stir in butter until smooth. Allow to cool.
Assemble the Cake:
Slice the sponge horizontally if desired.
Spread a generous layer of lemon cream between layers or on top of the cake.
Chill for at least 1 hour for the cream to set.
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