Gave a new dish a whirl, and my guests were all about that encore serving.

Sweet and sour chicken with peppers is a dish that, though it might nod subtly to the flavors of the Far East, has found a cozy spot on many American tables, including those in the Midwest. It’s a vibrant, colorful dish that appeals to both the eye and the palate, making it a wonderful choice for family gatherings or just a comforting weeknight meal. This version, baked, not fried, makes it a little heartier and easier to tackle than its restaurant counterpart, perfect for those looking to gather the family around a wholesome, satisfying dinner.

This dish is wonderfully versatile and pairs beautifully with a variety of sides. A bed of fluffy white rice or brown rice makes an excellent base that helps sop up that delightful sauce. For a lower carb option, try serving it over cauliflower rice or alongside a green salad dressed lightly with vinaigrette. If you’re feeling a bit more adventurous, a side of stir-fried vegetables or steamed broccoli complements the sweet tang of the sauce and completes the meal.