Gave a new dish a whirl, and my guests were all about that encore serving.

Servings: 4

1 lb boneless chicken breasts, cut into 1-inch chunks
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/2 cup sugar
1/4 cup apple cider vinegar
3 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons water mixed with 2 tablespoons cornstarch (slurry)