Clear space in your refrigerator for a rectangular glass casserole dish (about 9×13 inches) so it can sit flat while the cake chills and sets.
Simple ingredients for icebox cake on countertop
In a large mixing bowl, pour in the cold heavy cream. Using a hand mixer, stand mixer, or a sturdy whisk, begin whipping the cream on medium speed until it starts to thicken and soft peaks begin to form.
Add the powdered sugar to the partially whipped cream and continue whipping until medium to firm peaks form. The whipped cream should be thick enough to hold its shape but still spreadable. Taste and add an extra tablespoon or two of powdered sugar if you like it a bit sweeter, then whip briefly to combine.
Whipped cream forming soft peaks in mixing bowl
Spread a thin layer of whipped cream over the bottom of the clean rectangular glass casserole dish. This helps the first layer of graham crackers stay in place.
Arrange a single layer of graham crackers over the whipped cream, breaking pieces as needed so they fit snugly and cover the bottom of the dish from edge to edge.
First layer of graham crackers in glass baking dish
Spread a generous layer of whipped cream over the graham crackers, using an offset spatula or the back of a spoon to smooth it out and cover all the cracker edges. Aim for about 1/2 inch of cream.
Repeat the layers: graham crackers, then whipped cream, building up the cake until you’ve used nearly all the whipped cream. Try to end with a final thick layer of whipped cream on top so you get that soft, creamy finish. You should have multiple visible layers when sliced.
Gently cover the dish with plastic wrap or a lid, making sure it doesn’t press directly into the top cream layer if possible.
Layered icebox cake ready to chill in refrigerator
Refrigerate the icebox cake for at least 6 hours, but overnight (8–12 hours) is best. During this time, the graham crackers will soften and meld with the whipped cream, turning into cake-like layers.
When ready to serve, remove the plastic wrap, and if you’d like, sprinkle a tiny bit of crushed graham cracker on top for texture using any leftover pieces. Slice into squares directly in the glass dish and serve cold. Store any leftovers covered in the refrigerator and enjoy within 2–3 days.
Variations & Tips
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