Grandma’s Simple Sponge Cake

The sponge cake is a timeless classic that never goes out of style. Light, fluffy, and easy to prepare, this simple recipe is inspired by grandma’s kitchen traditions. Perfect for any occasion—whether with coffee, as a base for layered cakes, or simply enjoyed on its own—this cake is made with basic pantry ingredients and comes together in no time.

Ingredients

• 1 ½ cups wheat flour

• 1 ½ cups sugar

• ½ cup oil

• ½ cup water

• 3 eggs

• 1 tablespoon baking powder (level)

• 1 teaspoon vanilla extract

• 1 pinch of salt

Instructions

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