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Hawaiian Chicken Sheet Pan 😋 A vibrant, sweet-and-savory one-pan meal packed with juicy chicken, caramelized pineapple, and colorful veggies! Perfect for busy weeknights minimal cleanup, maximum flavor. Ingredients → Main Ingredients 2 lbs chicken breast, cut into 1-inch cubes 1 bell pepper (any color), chopped into 1-inch pieces 1 red onion, chopped into 1-inch pieces 2 cups pineapple chunks (fresh or canned, drained if using canned) → Marinade & Seasonings 2 tbsp soy sauce (low-sodium works great) 2 tbsp olive oil 1 tsp garlic powder

Ingredients

For the Chicken and Vegetables:

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 fresh pineapple, peeled, cored, and chopped into chunks (or 1 can of drained pineapple chunks)
  • 2 tablespoons olive oil
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