• Add Flavor: Remove from heat and stir in vanilla extract and butter until fully combined. Transfer the cream to a bowl, cover with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 30 minutes.
Step 3: Assembling the Pastry Squares
• Prepare the Pastry: Once the pastry squares have cooled, carefully slice each one in half horizontally, creating a top and bottom layer.
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