Herb-Infused Garbage Bread with Sun-Dried Tomatoes

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat and sauté the onions until translucent.

Add the ground beef to the skillet, season with salt, pepper, and minced garlic, and cook until browned.

Stir in the bell peppers, sun-dried tomatoes, and Italian seasoning, and cook for another 2-3 minutes.

Roll out the pizza dough on a floured surface into a large rectangle.