Herbed Italian Drunken Noodles with Spinach

Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove the sausage from the skillet and set aside.

In the same skillet, add the onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

Add the garlic and spinach to the skillet and cook for another 2 minutes until the spinach is wilted.