For Serving:

• Sliced veggies (carrots, cucumbers, bell peppers)
• Crackers or toasted bread
• Hard-boiled eggs or smoked salmon (for savory pairings)

Step-by-Step Instructions

1. Prep Your Herbs

Finely chop the parsley, dill, chives, and basil. If using garlic, mince it finely to distribute flavor evenly.

2. Combine Ingredients

In a mixing bowl, use a fork or potato masher to break down the cottage cheese slightly for a smoother consistency. Stir in the Greek yogurt, lemon juice, and zest until well combined.

3. Add Herbs and Seasonings

Fold in the chopped herbs, garlic, salt, pepper, and optional red pepper flakes. Taste and adjust seasonings as needed.

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