‘Holiday Hug in a Bowl’ is what we call it—every bite tastes like Christmas morning!

6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Place the sliced apples in a large bowl and toss with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.

Transfer the apple mixture to the bottom of a slow cooker.

In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the apples in the slow cooker.

Cover and cook on low for 3-4 hours, or until the apples are tender and the topping is golden brown.

Once done, remove the lid and let it cool slightly before serving.