This Homemade Bread Magic recipe is a true delight—a soft, fluffy bread loaf filled with a vibrant, savory mixture of fresh vegetables. It’s a fun and rewarding baking project that results in a unique, shareable dish perfect for a light lunch, a side for soup, or a party appetizer.
Ingredients
For the Bread Dough
| Ingredient | Quantity |
|---|---|
| Warm milk | 1 tea glass (100 ml) |
| Warm water | 1 tea glass (100 ml) |
| Vegetable oil | ½ tea glass (50 ml) |
| Granulated sugar | 1 tbsp (20 g) |
| Dry yeast | 1 tbsp (10 g) |
| Salt | 1 tsp (8 g) |
| Flour | 4 cups (480 g) |
For the Filling
| Ingredient | Quantity |
|---|---|
| Red pepper | 1, finely diced |
| Yellow pepper | ½, finely diced |
| Tomato | 1, diced |
| Green tomato | 1, diced |
| Green peppers | 6, finely chopped |
| Optional | Fresh herbs (parsley or dill), garlic, or grated cheese for extra flavor |
Step-by-Step Instructions..
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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