Layer Ingredients: Begin layering the deli meats and cheese on the pizza crust, leaving a small border around the edges. Start with the deli ham, followed by the salami, pepperoni, and finally the provolone or mozzarella cheese.
Roll the Stromboli: Carefully roll the pizza crust tightly around the filling, starting from one of the long sides. Pinch the edges to seal the stromboli, and place it seam-side down on the baking sheet.
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