Honestly, I could eat this every single day and still love it. It’s just so amazing.

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, beat the eggs lightly, then add the crushed pineapple (with juice), vegetable oil, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir just until combined. If using, fold in the shredded coconut and chopped macadamia nuts.