Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.
Our Honey Butter Skillet Corn
Ingredients:
Let’s start with the essentials. Here’s what you’ll need:
Ingredients Amount
Butter (preferably salted) 2 tablespoons
Honey 2 tablespoons
Frozen corn (16 oz bag) 1 bag (16 oz)
Cream cheese (cut into chunks) 2 ounces
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Melt the Butter and Honey:
Place a skillet pan on the stove over medium-high heat.
Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
Allow the butter and honey to melt together, stirring occasionally until they create a sweet, golden mixture.
Add the Frozen Corn:
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