Once the butter and honey are well combined and sizzling, add the entire bag (16 oz) of frozen corn to the skillet.
Stir to coat the corn evenly with the honey-butter mixture.
Cook the Corn:
Cook the corn for 5-8 minutes, stirring occasionally.
Continue cooking until the corn is heated through and has a slightly caramelized appearance from the honey and butter.
Incorporate Cream Cheese:
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