Honey Butter Skillet Corn Recipe

Now, add 2 ounces of cream cheese, which should be cut into chunks, to the skillet with the corn.
Stir everything together, allowing the cream cheese to melt and blend with the corn, creating a creamy consistency.

Season with Salt and Pepper:
Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of black pepper evenly over the corn and cream cheese mixture.
Stir well to ensure the seasoning is distributed throughout the dish.

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