Once you’ve transformed your eggs into a scramble, omelet, or any other cooked form, they’ll remain edible for 3-4 days when refrigerated in sealed containers. Remember to let them cool down before refrigerating.
Liquid Gold – Liquid Eggs:
Often housed in cartons, liquid eggs are the epitome of convenience, requiring no cracking or whisking. Keep an unopened carton for up to a week past its “sell by” label. Once unsealed, aim to use them within two days.
Alternative Egg Products:
SEE NEXT PAGE
ADVERTISEMENT