‘Hunter’s Delight’—the savory aroma alone brings the whole family to the table in no time!

Season the chicken thighs with salt and pepper.

In a large skillet, heat the olive oil over medium-high heat. Brown the chicken thighs on both sides, about 4 minutes per side.

Place the sliced onion, bell pepper, and minced garlic at the bottom of the slow cooker.

Add the browned chicken thighs on top of the vegetables.

Pour in the crushed tomatoes and chicken broth.

Add the dried oregano, basil, thyme, and red pepper flakes (if using).

Stir to combine, then cover and cook on low for 6-7 hours or until the chicken is tender.

About 30 minutes before serving, stir in the sliced mushrooms.