I call it ‘Weekend Winner’ because it’s all anyone wants me to make on Saturdays!

There’s something so comforting about a warm bowl of potato corn chowder, especially when the weather starts to cool down here in the Midwest. This recipe is a family favorite, combining the sweetness of corn with the savory goodness of bacon. It’s perfect for those busy days when you want to come home to a hearty meal that’s been simmering away in the slow cooker. This chowder is not only delicious but also a great way to bring everyone together at the dinner table.

This potato corn chowder pairs wonderfully with a fresh green salad or some crusty bread to soak up all the creamy goodness. You might also consider serving it with a side of steamed vegetables or a light fruit salad to balance out the richness of the chowder. And don’t forget a sprinkle of fresh herbs like chives or parsley on top for a pop of color and flavor.

Servings: 6