Meatloaf is one of those classic comfort foods that brings everyone to the table with a smile. This low carb cheesy meatloaf has all the hearty flavors you know and love, but with a healthier twist that’s perfect for anyone watching their carb intake. It’s a simple yet delicious dish that’s sure to become a family favorite, and it’s especially great for busy weeknights. The gooey cheese in the center adds a delightful surprise, making each bite a warm and comforting experience.
This meatloaf pairs wonderfully with a side of steamed broccoli or cauliflower mash for a full low carb meal. You could also serve it with a fresh garden salad to add some crispness and a pop of color to your plate. For a bit more indulgence, try it with roasted Brussels sprouts or a creamy cucumber dill salad. Don’t forget to add a dollop of your favorite low carb ketchup on the side for that extra bit of tanginess!
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Ingredients
1 1/2 pounds ground beef
1/2 cup grated Parmesan cheese
1/4 cup almond flour
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Directions
see next page
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