Introduction
Sometimes the best recipes are the simplest ones. Imagine being able to whip up homemade bread, bagels, or even pizza crust without yeast, long proofing times, or complicated steps. That’s the magic of 2-ingredient dough.
This recipe has become a favorite for busy families, beginner bakers, and anyone who loves comfort food made easy. With just flour and Greek yogurt, you get a soft, tender dough that can be shaped into countless creations. It’s affordable, reliable, and ready in minutes.
Whether you’re making a quick weeknight dinner, a family-friendly snack, or a fun weekend baking project, this dough is a true kitchen lifesaver. Once you try it, you’ll wonder how you ever lived without it.
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Why It Works
This recipe succeeds because the ingredients balance each other perfectly:
Self-rising flour – Provides structure and natural leavening agents
Greek yogurt – Adds moisture, tenderness, and subtle tanginess
The result is a pliable, easy-to-handle dough that bakes into fluffy, golden perfection—no yeast or long waits required.
What You Can Make
This versatile dough opens the door to endless creations:
Flatbreads – quick stovetop or oven bakes
Bagels – boiled briefly, then baked until chewy
Pizza crusts – thin or thick, depending on your preference
Soft pretzels – twisted and sprinkled with salt
Cinnamon rolls – sweet, tender swirls ready in a fraction of the time
How to Make It (Step-by-Step)
Combine ingredients: Mix equal parts self-rising flour and Greek yogurt in a large bowl.
Bring together: Stir until a shaggy dough forms.
Knead lightly: Turn onto a floured surface and knead just until smooth.
Shape: Roll, twist, or pat the dough into your desired form.
Bake: Cook according to your chosen recipe until golden brown and cooked through.
Why You’ll Love This Recipe
Quick & easy – no yeast, no waiting, just mix and bake.
Versatile – works for savory dinners or sweet treats.
Budget-friendly – just two simple pantry staples.
Family-friendly comfort food – fun for kids and adults alike.
Tips for Success
Use full-fat Greek yogurt for the best texture.
If the dough feels sticky, dust lightly with flour while kneading.
Don’t overwork it—gentle kneading keeps the crumb soft.
Brush with egg wash or butter before baking for extra golden color.
Variations
Garlic herb flatbread – add dried herbs and garlic powder to the dough.
Cheesy bagels – sprinkle shredded cheese on top before baking.
Sweet cinnamon rolls – mix in a little sugar and cinnamon.
Thin-crust pizza – roll out extra thin and bake until crisp.
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