I kid you not, this is the sole way I eat this dish, every time

Are you ready to transform your relationship with brussels sprouts? If you’ve always considered them to be the dreaded vegetable of childhood nightmares, prepare to be pleasantly surprised. I used to be a brussels sprouts skeptic myself, until I discovered this delicious Garlic Parmesan Roasted Brussels Sprouts recipe. Now, it has become a staple in my kitchen, and I can’t wait to share it with you.

Growing up, I dreaded brussels sprouts. My Mom would steam them, leaving them bland and mushy, ensuring I took the smallest possible portion. It wasn’t until I attended a dinner party at a friend’s house that my opinion underwent a dramatic shift.

As I took my first bite of these Garlic Parmesan Roasted Brussels Sprouts, my taste buds were in for a delightful surprise. The rich garlic flavor combined with the nutty Parmesan perfectly balanced the natural bitterness of the brussels sprouts. The texture was nothing like I had ever experienced before – the outer leaves were slightly crispy, giving way to a tender interior. This dish transformed my notion of what brussels sprouts could be and I encourage you to give it a try as well.