I learned this recipe from my Greek grandma, and it never fails to be amazing

Let’s bring a taste of the Mediterranean to our Midwest kitchens with these delicious Baked Greek Chicken Meatballs. Greek cuisine is known for its bold flavors and fresh ingredients – perfect for creating healthy, satisfying meals. These meatballs are infused with classic Greek herbs and spices, making them a versatile dish for any occasion. They’re hearty enough for a main course but easily adaptable as an appetizer or snack. If you’re looking to expand your culinary repertoire with something both simple and impressive, these Greek Meatballs are a fantastic choice.

These meatballs pair wonderfully with a variety of sides. Consider serving them with a classic Greek salad full of cucumbers, tomatoes, olives, and feta cheese. They also go well with a side of tzatziki sauce and warm pita bread for dipping. For a heartier meal, you can serve these with orzo or rice pilaf, accompanied by some roasted vegetables. If you’re entertaining, they make an excellent addition to a mezze platter, complete with hummus, stuffed grape leaves, and marinated olives.