I learned this recipe from my Greek grandma, and it never fails to be amazing

Servings: 4 servings

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 tablespoons olive oil