I prepare these at least several times a year because they are so delicious and simple! I can almost taste them now!

Maple-glazed ham croissants are a delightful fusion of sweet and savory flavors, perfect for a cozy family brunch or a special gathering with friends. This dish brings together the flaky, buttery goodness of croissants with the rich, caramelized taste of maple-glazed ham. It’s a recipe that’s sure to impress, yet simple enough to make on a lazy weekend morning. The origins of this dish are rooted in the classic combination of ham and maple syrup, a pairing that has long been cherished in many households. Whether you’re looking to elevate your breakfast game or surprise your loved ones with a new favorite, these croissants are a must-try.

These maple-glazed ham croissants pair wonderfully with a fresh fruit salad, adding a refreshing contrast to the rich flavors of the dish. You might also consider serving them alongside a simple green salad with a light vinaigrette or a warm bowl of creamy tomato soup. For a more indulgent brunch, add a side of scrambled eggs or a cheesy potato casserole. A cup of freshly brewed coffee or a glass of orange juice rounds out the meal perfectly.

Servings: 8

8 large croissants
1 pound of sliced ham
1/2 cup maple syrup
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter
Fresh parsley for garnish