I thought my grandmother’s cooking was a lost art, but I luckily found the recipe and it’s more delicious than I remembered!

Apple cinnamon cobbler is one of those comforting desserts that reminds me of cozy autumn evenings back home in the Midwest. It’s a dish that brings together the tartness of fresh apples with the warmth of cinnamon, all topped with a buttery biscuit crust. This cobbler is perfect for those days when you want something sweet but don’t have hours to spend in the kitchen. It’s a simple yet satisfying dessert that can easily become a family favorite.

This apple cinnamon cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of contrast, you might also serve it alongside a sharp cheddar cheese, which complements the sweetness of the apples. A warm cup of spiced tea or a glass of apple cider can also make for a delightful pairing, enhancing the cozy, autumnal flavors of the dish.

Servings: 6

4 cups of peeled, cored, and sliced apples (use a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
1 tablespoon of lemon juice
1 cup of all-purpose flour
1/4 cup of granulated sugar (for topping)
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, melted
1/2 cup of milk
1 teaspoon of vanilla extract